Maponaru Acro is a traditional tavern in Seoul serving jokbal, bossam, and dakjjim. It sits on the basement first floor of the Shinhan Bank building next to the Garden Hotel. The haemul pajeon contains squid and shrimp, and the dakjjim contains whole potatoes and is also served as anju with makgeolli. The interior is decorated like a hanok, and the dakjjim takes 20 to 30 minutes to steam.