Mapo Dakgomtang

Mapo Dakgomtang is a chicken restaurant in Sinsu-dong that serves dakgomtang and chicken skin. The chicken broth is used to boil budae jjigae, and the chicken skin is served separately from the meat with a dipping sauce, alongside kimchi, kkakdugi, and garlic stems. The business moved to Mapo after 40 years in Suyu-ri, and it is now open until 11 p.m. with a spacious parking lot. The rice is dry and lacks stickiness.