Libukbang is a fine-dining Korean restaurant in Mapo, Seoul, that serves sundae as a course meal based on North Korean cuisine. The omakase centers on four types of sundae — pisundae, baeksundae, abai sundae, and ori sundae — and runs from appetizers through the main meal to dessert. Lunch reservations made through CatchTable begin at the set time, and the chef cooks in front of guests while explaining the dishes. Dinner requires an order of alcohol.