Kim Mijeong Namwon Chueotang Samgyetang

Kim Mi-jeong Namwon Chueotang Samgyetang is a restaurant in Seoul that serves chueotang and samgyetang. The chueotang is made with loach ground coarsely enough that the texture of the meat remains, and the kimchi is good. Refill requests and service are handled quickly. The neungi samgyetang is boiled for a long time with neungi mushrooms, giving the broth a deep flavor.