Joseon Butumak Hongdae Branch

Joseon Buddukmak Hongdae is a Korean barbecue restaurant in Hongdae, Seoul, where diners grill pork and beef at the table. The menu centers on cuts such as samgyeopsal (pork belly) and pork collar, served with side dishes. Orders are placed on a tablet kiosk, and seating is split between tables where customers grill the meat themselves and tables where staff grill it for them. Hygiene management is inconsistent, with chili powder appearing on side-dish bowls and garlic.