Jogaekkot Cheonji

Jogaekkot Cheonji is a seafood restaurant in Seoul that serves haesintang and haecheontang. The dishes are boiled with live octopus, clams, and conch, and kalguksu noodles are added to the broth. The dining room is large with many seats, making it suitable for group meals and gatherings. On Sundays, the owner checks the best time to eat and serves the food, and also prepares the clams and conch.