Jinsihwang Bugeoguk

Jinsihwang Bukeoguk is a Korean restaurant in Seoul that serves hwangtae and bukeoguk. The bukeoguk is made with sagol broth simmered long, with plenty of dried hwangtae, and in summer the restaurant also offers hwangtae bibim makguksu noodles. Payment is made at a vending machine, and while waiting, customers can help themselves to boiled eggs and nurungji. Black pepper is ground at the table with a grinder.