Jinmi Sikdang in Seoul specializes in ganjang gejang jeongsik and draws many diners with reservations and foreign tourists. The soy-marinated crab is served with sweet crab meat and roe, along with gamtae, soup, steamed egg, and nurungji. Arriving without a reservation at noon on a weekday can mean a wait of about 20 minutes. Takeout is limited and requires a reservation order, and prices are on the higher side.