Jindaegam Mapo Branch

Jindaegam Mapo is a Hanwoo restaurant near Gongdeok Station that serves chadol samhap, pairing Hanwoo chuck flap with pen shell adductor muscle. The beef is wrapped with pen shell, gat kimchi, myeongi namul, baek kimchi, and gondre, then finished with flying fish roe fried rice. Staff grill the meat from the start and explain how to combine each item, and the venue, converted from a hanok, has several rooms. On Friday evenings about 15 teams wait ahead, for roughly an hour, and the samhap portion is on the small side.