Jijunghae Tuna

This tuna restaurant serves hoe by cut, including belly, gama-sal, navel, otoro, and judo, and sometimes tops the tuna with gold powder. It sits a one-minute walk from Gongdeok Station at the entrance of the Gongdeok food alley. On the second floor, side dishes such as futomaki, octopus sukhoe, mochi tofu, steamed egg, and clams come out together. Tables are always full and reservations are common, so walking in the same day takes luck.