Jeonjuhyang Mapojeom in Seoul’s Mapo district is a long-established large barbecue restaurant serving charcoal-grilled meat. It serves boneless galbi, chadol doenjang jjigae, and jeyuk bossam, along with side dishes and muksabal. Reservations allow use of a private room on the second floor, and ssam is self-served. The level of service varies depending on which staff member grills the meat.