Jageun Jung Sikdang

Small Chinese restaurant in Dohwa-dong near Gongdeok serves rice bowls, jjamppong, and fried dishes. The gaji deopbap mixes crispy fried eggplant with sauce and rice, and lajo yuk deopbap can be ordered half-and-half. The dining room was already full at 11:30, and one table received its first dish within five minutes. The space is small and the seating is uncomfortable.