Iokatsu Gongdeok is a tonkatsu restaurant near Gongdeok Station in Seoul that serves pork cutlets in several flavors. The cutlets are made with 25 layers and can be ordered half spicy and half garlic, with wasabi sauce placed on each table. At lunch, the line moves in under five minutes at times, and the set meal comes with udon and fried shrimp. The portions of danmuji and kimchi are small.