Io Hanwoo Gui Sukiyaki Yeonnam serves hanwoo grilling, sukiyaki, and shabu-shabu, and sits at the entrance of Yeonnam. The sukiyaki combines 1++ grade hanwoo with vegetables, mushrooms, and tofu, cooked in kelp broth and soy sauce broth adjusted for seasoning. Staff cook the sukiyaki from start to finish and finish it with udon or gyudon. The dining room has full windows, is bright, looks out onto the road, and the tables are spaced widely apart.