Hyeongje Teuksu Buwui in Yeonnam grills pork cuts such as kkodeul-sal over charcoal. Orders can include kkodeul-sal, minari hoe, and cheese egg stew, and staff grill the meat at the table. A wait can form when the restaurant fills up, and the charcoal is a repeated point of praise. The room is loud, so conversation takes some tolerance.