Honam Sikdang in Mapo is an old Korean baekban restaurant serving jeyuk bokkeum, kimchi stew, and sundubu. It sets out squid and pork stir-fried together, grilled hairtail, and noodles with ssam vegetables and several side dishes, like a home meal. On weekday lunchtimes it is crowded, and it closes between 4 and 5 p.m. The space is worn and not clean.