Homigot Makhoe Mulhoe

Homi Got Makhoe Mulhoe is a seafood restaurant on the second floor of a building in Gongdeok, Seoul, serving wild-caught hoe and mulhoe. Its signature bingsu mulhoe combines thinly sliced wild flatfish and wild baekgodong in a sweet-and-sour broth. The makhoe is served on gim with konggaru, seasoned gochujang, chili, and garlic, along with seaweed and house-made makjang. The restaurant gets loud during busy hours.