Haet hed.

Hat hed. is a restaurant in Seongsan, Seoul, serving brunch built around seasonal vegetables. Its menu centres on dishes that keep ingredients close to their original flavour, such as a sandwich of roasted broccoli and carrot, a cod and cabbage gratin, and an omelette with dill and vegeca olive oil. The winter vegetable and sausage soup has a yuja scent and contains sausage that has been boiled to remove fat. The basic breakfast set of egg, ham and vegetables includes coffee when ordered before 11 a.m.