Haemul Giwa is a seafood restaurant in Gongdeok, Seoul, serving seafood platters along with raw mackerel hoe, yellowtail, and sea bream. It also offers algani jjim, whole steamed squid, fried oysters, and minari jeon, and it is corkage-free so guests can bring their own alcohol. Reservations are required because of the large number of customers, and food takes some time to arrive after ordering. Portion sizes tend to be small.