Gyeong-Uiseon

Gyeonguisun is a meat restaurant in Sinchon that serves both frozen and fresh samgyeopsal. The frozen samgyeopsal is eaten with pa muchim and perilla leaf pickles, while bean sprouts, water parsley, and mushrooms are grilled together on the griddle. Bibimbap is self-served, and bibim noodles are also on the menu. The space is not large.