Gye Gogi Jip

Gyeogogi Jip is a chicken restaurant in Seoul that serves salt-grilled dakgalbi and seasoned dakgalbi over charcoal. The chicken is par-cooked first, then finished on the charcoal grill at the table, and the salt-grilled and seasoned versions are served separately for tasting. On a Friday evening at 6:30, the wait was about 20 minutes, and guests write their name on the waiting list, sit on chairs, and are called when a table is ready. The restaurant is small and there is no separate space nearby to wait.