Gunsan Agujjim is a restaurant near Hapjeong Station that serves agujjim, haemul jjim, and modum haemul jjim. The jjim contains monkfish meat, roe, milt, and bean sprouts, and bokkeumbap is added after the meal. Cooking takes a long time, so it is best to order first, and on weekends there are cases where food takes over an hour to arrive. In the evening and at mealtimes there are many group diners, so the dining room is noisy.