Gongdeok Dakbal Wang is a chicken feet restaurant in Singongdeok-dong, Mapo-gu, Seoul, serving boneless stir-fried chicken feet, chicken feet in broth, and cheese boneless chicken feet. The broth version comes with bean sprouts, and the menu also includes fried chicken gizzards with scallions and rice balls, eaten with beer or soju. The chicken feet arrive nearly cooked, and tteokbokki skewers and fish cake broth come by default. The broth chicken feet are lightly seasoned and taste sweet, and instant tteokbokki is served as a lunch item.