e-Muneo Sesang serves haecheontang with chicken and seafood at its Gongdeok main branch, a short walk from Gongdeok Station. One whole chicken is cooked with octopus, abalone, scallops, mussels and clams, and after the pot is emptied, broth is added and kalguksu noodles go in. Tofu-gui and geotjeori come as basic anju, and the octopus and clams are cleaned to order. The dining room is loud.