Dungji Dakbokkeumtang is a restaurant in Hongdae that serves dakbokkeumtang. The base version is not spicy, while the spicy version is sharp and clean, and udon noodles can be added. It first brings out egg and chick-shaped decorations, and the potato-shred nest is eaten crisp or soaked in the broth like noodles. The perilla seed dakbokkeumtang is a menu where you feel the nuttiness of perilla seeds in the broth.