Dongnaejeong Daeheung Branch

Dongraejeong Daeheung is a meat restaurant in Seoul that grills pork collar, gabrisal, galmaegisal, and samgyeopsal over charcoal. It serves Jeju sanbang milmyeon, mushroom wasabi jang, and meljeot on the side. Staff grill the meat at the table, and draft beer arrives in a frozen glass. The whole pork collar is juicy, tender, and chewy.