Dokkokji

Dokkokji is a Korean restaurant near Seogangdae Station that serves domi, abalone, seasonal sotbap, and grilled fish such as mackerel and samchi. For the sotbap, you scoop out the rice and mix it with soy sauce and butter, then pour in water to make nurungji. Reservations must be made a day in advance, and cold wet towels are provided when the weather is hot. Waits are long, so people continue waiting outside and inside the restaurant.