Dohwa Memilchon is a Korean restaurant in Seoul that serves buckwheat noodles and buckwheat kalguksu. The menu includes deulgireum makguksu, bibim makguksu, buckwheat jang kalguksu, and ongsimi buckwheat kalguksu, and the meal starts with kkongbori bap mixed with yeolmu. An English menu with photos is at the entrance, and the space inside is large. Deulgireum makguksu is made with perilla oil, and ongsimi buckwheat kalguksu contains potato ongsimi.