Darackbang Chamsut Hwaro Gui is a meat restaurant in Gongdeok, Seoul, where pork galbi, samgyeopsal, and wagyu are grilled over charcoal. Wagyu is the signature menu item, and the pork galbi is lightly seasoned and takes on the charcoal smoke. The dining room is large and well ventilated, and the restaurant is open 24 hours. Staff service is inconsistent.