Danjeong

Danjeong is a wine and dining bar on the Gyeongui Line Forest Park section near Gongdeok Station in Seoul. It serves octopus, pasta, and gnocchi, cooking dishes such as octopus, white ragu pasta, and sweet potato gnocchi on a wood-fire grill. Bar tables in front of the open kitchen let diners watch the cooking, and non-alcoholic wine is available. It has been selected for the Blue Ribbon for three consecutive years.