Daebagjib

Daebakjip is a meat restaurant in Seoul that serves daepae samgyeopsal, naengsam, and pork skin. It moved from Daeheung Station and now sits across from the Sangjang Hoesa Hoegwan. The signature daepae and naengsam are grilled, and the thick pork skin is eaten dipped in cham sauce and soybean powder. A self bar lets diners take lettuce and kimchi themselves, and the store is clean because it opened not long ago after the move.