Changdon is a Korean barbecue restaurant in Seoul that grills pork over charcoal. It serves changdon-sal, gabri-sal, pig tail, and changdon naengguk-su, with staff grilling the meat at the table. Basic side dishes include two kinds of salted seafood with wasabi and salt, and the doenjang-jjigae contains somyeon noodles. The space is small, so waits are long and a number ticket is required in the evening.