Chambokjip Gongdeok is a pufferfish restaurant near Gongdeok Station that has operated for over 30 years. The bokbulgogi is grilled in a spicy sauce, and the bokjiri soup contains minari and bean sprouts, with maesaengi juk or bokkeumbap served at the end of the meal. Waiting is shorter before 6 p.m. on weekdays, and a reservation is needed because the bokjiri may not be available without one. Pufferfish dishes are on the higher end in price.