Bongpyeong Memil Myeongga Memilkkot Pil Eondeok

Bongpyeong Memil Myeongga Memilkkotpil Eondeok is a Korean restaurant in an alley near Mapo Station in Seoul that serves buckwheat dishes and deulkkae kalguksu (knife-cut noodles). Its menu includes memil myeongtae hoe (raw fish), gamja mandu, and jeonbyeong. Dakhanmari is listed as a seasonal dish but can be ordered as an evening drinking accompaniment regardless of the season. The restaurant has a fair number of customers during the day and is quiet in the evening.