Beogne Chaddol Bulgogi is a Korean restaurant between Mapo and Daeheung Station in Seoul that grills chadolbagi with sukju. The house style is a plain combination: a pile of sukju laid over the chadolbagi and eaten together. The sukju comes out already cooked, so there is no wait, and it is refilled continuously. The kimchi stew is large in portion but holds little chadol.