Asojeong is a Korean restaurant in Yeomni-dong that serves galbijjim, Hamhung naengmyeon, and wangmandu. The galbijjim is cooked until the meat falls off the bone, with jujube, ginkgo, mushrooms, and pine nuts, and the thin Hamhung-style mul naengmyeon and hoe naengmyeon are ordered alongside it. It opens at 11:30, takes orders on table tablets, and accepts reservations and parking for two cars in front. The naengmyeon leaves a weaker impression than the galbijjim.