3.5CM Wang Sogeum Gui

3.5CM Wang Sogeum Gui is a Seoul barbecue restaurant in Gongdeok-dong that grills thick samgyeopsal (pork belly) and pork collar. Staff grill the samgyeopsal at the table, and it comes with king oyster mushrooms and side dishes, followed by kimchi noodles for dessert. At lunch, the sagol-based meat kimchi stew includes sujebi (hand-torn dough soup) and ramyeon noodles plus extra broth. The side dishes are salty, so eating them together with the kimchi stew results in a high sodium intake.