Seogyo Judam Sinchon is a bar on Gyeongui Line Forest Trail in Seoul that serves traditional liquor, makgeolli and Korean anju. Its menu includes makpucchino, made by mixing milk and honey into golmok makgeolli, along with damdoritang and suyuk twigim. The interior is large, so reserving ahead is better for dates or group gatherings. The restroom is shared by men and women and is used by one person at a time.