Sarang and Pyeonghwa is an izakaya near Gongdeok Station and the Gyeongui Line Forest Trail in Seoul that serves course and à la carte dishes made with seasonal fish. Its signature items are mackerel bong sushi and hwal mackerel hoe, and the Sarang course includes seasonal hoe, fried dishes, and soup. Staff explain the menu and bring the courses out in order, pairing each fish with a sauce and garnish that suit it. Dogs are allowed.