Odori is an izakaya in Seoul that serves seafood. Its menu centres on yellowtail hoe and yellowtail maeuntang, along with salmon and spear squid. Yellowtail is a seasonal item, and the yellowtail maeuntang is ordered at the end of the meal. Baekkimchi, perilla leaf jangajji, gim, and a house ssamjang are served to vary the taste of the oily fish.