Mapo Geon Dak Pocha is a beer bar near Mapo Station in Seoul that serves draft beer with chicken and dal kkeopjil twigim. The chicken is made from raw chicken, and the bar draws people for a single beer or a second round of drinking. It operates as a bar in the evening and runs a Korean buffet at lunch, staying open until 2 a.m. It is closer to an ordinary beer bar than a standout restaurant.