Laghuiog

Rakheeok is a drinking spot in Seoul that serves Korean dishes alongside fusion Western and Japanese food and anju. The menu includes bossam, a sea squirt bibimbap set, dureupjeon, and yukhoe, with dureupjeon available in spring. The venue takes reservations for groups and has no corkage fee for wine or whisky brought in. Portions of food are on the small side.