Gino is a fusion izakaya in an alley near Mapo Station in Seoul, serving sashimi, pasta and futomaki. The menu centres on seasonal sashimi, uni, abalone intestine pasta and futomaki, with seasonal dishes and Koshu wine from Yamanashi Prefecture, Japan. Seating is split between counter seats and floor seats, and there are few seats, so you have to reserve before visiting. Food and drinks are on the pricier side.