OROAT

Orôt is an izakaya in Seoul that serves kaisendon, motsunabe, and futomaki, located along the Gyeongui Line Forest Trail. The Korean-style motsunabe is served boiling, and the kaisendon comes topped with seasonal seafood. A break time begins at 2:30 PM, and each person must order one menu item. The assorted hoe falls short on quantity and taste for its price, and the uni pasta has a small amount of uni.