Jakeuleu

Jakre is an izakaya in Mangwon, Seoul, serving fusion anju such as oden nabe and salmon steak. The oden nabe contains sagol gomtang meat, and the drinks served alongside it are Blanc draft beer and highballs. An open kitchen is visible, the space is quiet and tidy, and the owner's manner stands out. The fusion dishes the owner devised give the place its character.