Hanejip is a drinking bar in Seoul that serves seafood grilled over a fire and seafood anju. Seafood is placed over the fire and turned as it cooks, then served moist, with options including the Hane set, haemul ramyeon, and jumeokbap. The space has a bar counter and two or three tables, and the female owner runs it alone. It sits in a basement in a narrow alley, making it hard to find the first time.