GyoJang Beer&Pub&Bar is a room-style bar on the Hongdae street serving drinks with anju such as dakbal, gimpitang, and kimchi yubunabe. The anju selection includes gungmul dakbal, boneless dakbal, and other light dishes. The second floor is divided into separate rooms with a pojangmacha concept, each with its own theme, where groups can stay. The space is large enough for group visits.