Dohwa Odeng is a basement bar near Gongdeok Station Exit 10 that serves odeng, drinks, and various anju. It offers handmade odeng made from domi flesh, odengtang, and fish cake canapes topped with cheese. The space has both bar tables and floor-seated tables, and orders can be placed for whiskey, sake, beer, and soju. Chicken and dried snacks are also available to order.