Busanjip is a bar near Sogang University and the Gyeongui Line Forest Trail in Seoul that serves eomuk and drinks. It offers assorted odeng skewers and yuksashimi, and you can add multeok and konjac to your order as you like. You scoop the odeng broth into a large cup with a ladle to drink, and refills are available. The space is small, so seats are packed close together.