Yunjae Yunjine Wangsimni Gopchang is a Seoul restaurant that grills pork and beef gopchang and makchang. The makchang gui arrives pre-grilled, so the rice cakes can be eaten first, and takeout orders of pork al gopchang contain a high proportion of gopchang. The basic side dish, bean sprout soup, comes out spicy and tangy, and the meal is ordered to continue into bokkeumbap. Portions run large, so ordering by the number of people can leave food uneaten.